6月11日,日本消费者事务厅(CAA)向WTO提交通报,拟修订氟苯脲(Teflubenzuron)、苯噻菌胺(Benthiavalicarb-isopropyl)、氰氟虫腙(Metaflumizone)、已唑醇(Hexaconazole)、吡唑萘菌胺(Isopyrazam)、溴虫氟苯双酰胺(Broflanilide)和苯氧乙醇(Phenoxyethanol)在多种农产品中的最大残留限量。涉及产品包括蔬菜、水果、坚果、茶叶、蜂蜜、乳制品、肉类及杂碎、油料、鱼类等。
详情请见:
https://members.wto.org/crnattachments/2024/SPS/JPN/24_03706_00_e.pdf
https://members.wto.org/crnattachments/2024/SPS/JPN/24_03701_00_e.pdf
https://members.wto.org/crnattachments/2024/SPS/JPN/24_03704_00_e.pdf
https://members.wto.org/crnattachments/2024/SPS/JPN/24_03702_00_e.pdf
https://members.wto.org/crnattachments/2024/SPS/JPN/24_03703_00_e.pdf
https://members.wto.org/crnattachments/2024/SPS/JPN/24_03705_00_e.pdf
https://members.wto.org/crnattachments/2024/SPS/JPN/24_03707_00_e.pdf